Vitamin E 40% Liquid
Vitamin E is important in poultry health for proper nerve function, reproductive health, and immunity. A deficiency in Vitamin E can cause lowered fertility
, decreased immunity and “crazy chick disease” where the bird’s head is tucked down. Vitamin E can also help prevent nutritional Muscular Dystrophy in chickens, where the bird is unable to stand or walk due to muscle weakness. Vitamin E is a fat-soluble vitamin and overdose is possible, please use with caution. This information should not be interpreted as a diagnosis or treatment. Please seek the advice of your county Ag Extension office or veterinarian for proper diagnosis.
For use in chickens and turkeys. Prepare a stock solution by adding 3 oz Vitamin E 40% liquid to one gallon of water. Dispense 1 oz stock solution per gallon of drinking water. Administer for 5 to 7 days. Repeat as often as needed. For animal use only. Keep out of the reach of children. Contains 32 liquid oz.