The Kitchen Gardener's Handbook
If you are a gardener who refuses to choose between the beauty of flower gardening and freshness of food production, this book is for you. With tips for when to plant in spring, what you can expect to harvest in summer, and how to prepare perennials for next season, The Kitchen Gardener’s Handbook by Jennifer R. Bartley is full of beautiful photographs that will help to illustrate these tips. There are even recipes included to help you prepare your bounty for your family! Within this book you will also get tips for monthly garden chores, eight sample garden designs, and decorating tips for your cut flowers.
Paperback: 224 pages
Publisher: Timber Press; 1 edition (November 24, 2010)
Product Dimensions: 8.6 x 0.7 x 10 inches